Is the fruit and vegetable machine useful? Come and learn about fruit and vegetable machines
Pesticide residues, preservatives, fruit waxes, and other issues have been frequent in our lives. People’s health problems are increasing, and the problems of green fruits and vegetables are becoming more and more interesting. Therefore, the fruits and vegetables that can clean pesticide residues have become numerous. A must-have for the family. Many people have learned about fruit and vegetable machines on the website, but they still don’t understand the problem of “fruit and vegetable machines are useful”, and they have various concerns about the cleaning effect. As a green cleaning product that helps us solve the pesticide residue, the responsibility of the fruit and vegetable machine is very important. Let us take a look at the fruit and vegetable machine today.
What is a fruit and vegetable washing machine?
As the name suggests, fruit and vegetable machines are green cleaning machines specially used to clean fruits and vegetables, but it is not aimed at the dirt on vegetables, but on the removal of fruits and vegetables, pesticide residues and bacteria that cannot be washed off with water.
The technology of fruit and vegetable washing machines on the market is roughly divided into two types: ultrasonic fruit and vegetable washing machines and oxygen-based fruit and vegetable washing machines.
Ultrasonic fruit and vegetable washing machine
Ultrasonic fruit and vegetable cleaning agent uses high-frequency vibration of ultrasonic waves to generate a large number of tiny bubbles. The negative pressure is formed by amplifying and closing the bubbles to achieve the effect of removing dirt and impurities on the surface of the peel. However, the ultrasonic fruit and vegetable washing machine has strong adhesion to pesticides and fruit waxes. Heavy metal cleaning results are poor.
Oxygen fruit and vegetable washing machine
The active oxygen fruit and vegetable washing machine are to use the natural sterilization and disinfection of living oxygen to achieve the purpose of disinfecting and disintegrating fruits, and the active oxygen is the only additive in Europe and the United States that can directly contact food. There are also very efficient cleaning effects.
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