Tag Archives: fruit and vegetable washing machine

How long can pesticide hazards hide?

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How long can pesticide hazards hide?

How long does the vegetable bubble make, the pesticide can be removed?
Pesticide residues in vegetables are an important issue in food safety. Especially in summer, it is the peak period of vegetable consumption and the active period of pests. In order to catch up with business opportunities, producers either use super-concentration pesticides to kill insects or harvest pesticides in advance, resulting in a large number of pesticide residues in vegetables exceeding the standard. According to statistics, under normal circumstances, the pass rate of pesticide residues in summer vegetables is more than 20% lower than that in winter. In order to reduce the pesticides on vegetables, people have come up with a variety of methods: drying in the sun, blisters, washing with rice, etc., but are these methods really effective, how many pesticides can be removed? The College of Food Science at China Agricultural University recently conducted an experiment to help people find the best way to remove pesticides.
Since the pesticide is mainly attached to the surface of fruits and vegetables during the spraying process, as long as the effective washing and processing methods are adopted, the residual amount of the pesticide can be reduced, and the edible safety of the vegetables can be ensured.
Soaking and rinsing with water can reduce the number of pesticide residues, and the longer the bubble time, the less pesticide residue. Tests have shown that 15 to 60% of pesticide residues can be removed by soaking the vegetables with tap water for 10 to 60 minutes and then washing them a little. Soaking with a special vegetable and fruit detergent is more effective in reducing the adhesion of pesticides. Dilute the detergent in water at a ratio of 1:200 and soak the fruits and vegetables. Within 10 to 60 minutes, the pesticide residue can be reduced by 50%-80%; especially in the first 10 minutes of soaking, the pesticide residue is very obvious, which can be reached. About 50%. Then, wash it a little and rinse it off with water to remove the pesticide residue.
High-temperature heating can also decompose pesticides, such as boiling water or oil. Experiments have shown that some heat-resistant vegetables, such as cauliflower, beans, green peppers, celery, etc., can be washed with boiling water for a few minutes, which can reduce the pesticide residue by about 30%, and then remove the vegetables by high-temperature cooking. % of pesticides.
In addition, washing rice with rice and proper sun exposure can also play a role in reducing pesticides on vegetables. But the rice water is best used once or twice because the surface of the rice contains potassium, so the first or twice of the rice water will be weakly acidic, but then it will start to change to alkaline, and the pesticide is only in the acidic substance. Will lose some toxicity. Sunlight can cause some pesticides in vegetables to be decomposed and destroyed. According to the measurement, when the vegetables are exposed to sunlight for 5 minutes, the residual loss of organochlorine and organic mercury pesticides can reach about 60%.
Vegetable peeling can of course also reduce pesticide residues, but it also causes loss of vitamins and minerals in the skin. Therefore, the best way to remove pesticides is to soak the fresh fruits and vegetables with detergent for 10-15 minutes, or soak them in tap water for 30-60 minutes, and rinse them with water.
Which fruits and vegetables are less polluted?
At the same time that the “Poisonous Garlic” incident has attracted people’s attention, people are also trying to find ways to distinguish the contaminated fruits and vegetables from the appearance.
Professor Li Lite, a doctoral tutor at the College of Food Science, China Agricultural University, said that it is impossible to distinguish whether the pesticides are excessive in terms of the shape and color of the vegetables. To reduce the health hazards of contaminated fruits and vegetables, it is first necessary to understand which vegetables and fruits are easier. Being polluted.
Professor Li said that in general, fruits and vegetables that are more prone to insects and insects are more difficult to control, and are often more serious pesticides. For example, apples, pears, plums, grapes, strawberries, watermelons, oranges, bananas and other pesticide residues in fruits are more serious, while shelled fruits such as litchi and longan are less polluted. The more polluted vegetables are leafy vegetables and fine vegetables such as Chinese cabbage, green vegetables, chicken feathers, leeks, spinach, rapeseed, etc., while rooting vegetables, melons, and fruits (such as potatoes, pumpkins, cucumbers, bitter gourds, tomatoes, and melons). Onions, etc.) are relatively less polluted by pesticides, and the nutrients of these vegetables are also higher.
Professor Li believes that there is no scientific reason for the saying “buy vegetables and buy insects without pesticides.” Because it is difficult for a vegetable farmer to kill all the pests at the same time, it takes a long time for the pests to develop resistance. When the vegetable farmers spray the medicine, they will escape, and then “kill will come back.” Therefore, there is no pesticide residue left on the vegetables. Moreover, the vegetable skin has a layer of wax that acts to prevent pests and toxic substances. Once the vegetable epidermis is damaged, pathogenic microorganisms such as various bacteria will take advantage of it, which is not conducive to human health.
As far as small tomatoes and large tomatoes are concerned, Professor Li humorously said that small tomatoes are produced by foreigners in order to pay attention to eating. If we do not pay attention to eating at home, it is best to choose large tomatoes. Because the same weight of small tomatoes is much larger than the surface area of ​​large tomatoes, the area of ​​pesticides to be sprayed is also large, and the small tomatoes of the same pulp weight, because of the proportion of their peel, much more than the large tomatoes, nutrition Not as big as a tomato.
In addition, effective methods of cleaning fruits and vegetables can also reduce pesticide contamination.
Professor He Jiguo from the College of Food Science, China Agricultural University believes that the cleaning methods of different vegetables and fruits are strictly different. For example, cleaning eggplant, green peppers, and fruits, etc., people are used to gently washing the surface with their hands. Although this can remove some pesticides, they also remove the natural wax on the surface. If they are soaked for a long time with water, It is easy to make residual pesticides infiltrate into the inside of vegetables or pulp. Therefore, fruits and vegetables such as eggplant, apple, grape, strawberry, etc. are best washed with running water, and then equipped with a detergent for cleaning pesticides. The leafy vegetables, because the leaf is not convenient to clean by hand, the wax on the surface is not removed, it plays a role of isolation, the pesticide is not easy to infiltrate, so the leaf vegetables can be directly soaked, which can be reduced The role of pesticide residues.

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How much pesticide residue in vegetables is exceeded?

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How much pesticide residue in vegetables is exceeded?

With the continuous improvement of living conditions and the popularization of people’s health knowledge, people’s pursuit of food safety is getting higher and higher. However, due to various factors, various food safety issues have emerged in an endless stream and have been repeatedly exposed by the media. Among all food safety issues, pesticide residues in vegetables often exceed the standard. Vegetables are an indispensable dish for every meal of the people, and they are very popular among the masses of the people, so they are also very popular.

In the media reports, it is only a general report that pesticide residues in vegetables exceed the standard, but what is the pesticide residue exceeding the standard? I believe many people have no concept at all. How much pesticide residue in vegetables is exceeded? Experts tell you the “answer” and you will know it later.

At present, the safety standard for pesticide residues in China is 1ppm. What is this concept? That is to say, 1 gram of pesticide is allowed to remain in every million grams of vegetables. From this figure alone, it is still relatively safe. Therefore, the pesticide residue value of vegetables is greater than this standard, even if it exceeds the standard.

In real life, because the supervision is very difficult, the phenomenon of excessive pesticide residues is a frequent occurrence. Coupled with the superposition of various pesticides, it has led to the strange vegetable safety problem. Not only in China, but the problem of controlling pesticide residues exceeding the standard is also a problem in the world. Pesticide residues cannot be avoided, but we can find ways to mitigate their hazards.

1. Buy vegetables in the formal market

Pesticide residues in vegetables cannot be judged by the naked eye and can only be detected by special instruments and special methods. Obviously, ordinary people do not have this condition. In the formal market, there are agencies that carry out special supervision and testing and generally can control pesticide residues within the standard. Therefore, vegetable pesticide residues in the formal market are more controllable.

2, soaked in water

When cleaning leafy vegetables, such as spinach, day lily, oil wheat, lettuce, cabbage, etc., you can first rinse off the surface dirt with water, then soak it in water for about 15 minutes. This method has a good scavenging effect on water-soluble pesticides.

3, peeled

Pesticide residues are mainly distributed in the epidermis, so peeling is a very good way to remove pesticide residues. For fruits and vegetables that can be peeled, such as apples, potatoes, pears, grapes, etc., try to peel and eat again.

4, heating

Pesticides are more likely to decompose at high temperatures, so adequate heating of vegetables can promote pesticide degradation. In order to preserve its nutrition as much as possible, drowning is a very good choice. The specific method is to put the vegetables in boiling water for about 1 minute, and then fish out. This not only effectively removes pesticides but also has less damage to nutrients and is suitable for most vegetables.

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How long does the pesticide on the vegetables generally remain?

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How long does the pesticide on the vegetables generally remain?

Pesticide residues in vegetables are an important issue in food safety. Especially in summer, it is the peak period of vegetable consumption and the active period of pests. In order to catch up with business opportunities, producers use a lot of pesticides. How long will the pesticides on vegetables generally remain?
How long does the pesticide on the vegetables generally remain?
The vegetables on the table are closely related to the common people. How many pesticide residues in vegetables have always been our concern? Chronic poisoning is usually difficult to be discovered by us. It is often quite serious once symptoms appear. Now, it is the season of fruit and vegetable production, and the high incidence of gastrointestinal infectious diseases. Medical experts hereby solemnly remind you that eating unclean food will not only cause the loss of food nutrition but also bring great harm to human health. First of all, it can lead to gastrointestinal diseases. Due to the rich blood vessels in the digestive system of the gastrointestinal tract, the stomach wall is more wrinkled, and it is easy to retain poison. This makes the residual pesticides easily accumulate in it, causing symptoms such as chronic diarrhea and nausea. In addition, the liver will increase the burden of residual pesticides into the body, and the liver will continue to work to decompose these toxins. Overloading for a long time will cause liver cirrhosis and hydronephrosis. Moreover, the body’s immunity declines and long-term consumption of vegetables with residual pesticides. After the pesticides are absorbed by the blood, the neurons are directly damaged, resulting in decreased immunity of certain organs of the body, frequent flu, dizziness, palpitations, night sweats, and forgetfulness. The most terrible hazard is carcinogenicity. Residual pesticides often contain harmful substances such as methamidophos, parathion, and chlorinated benzene, which can cause cancer in cells in various tissues of the body.
How long does the pesticide on the vegetables generally remain? It cannot be generalized. Generally, it can be calculated according to the safety interval. You can buy a portable pesticide residue detector which can easily and accurately measure the pesticide content in vegetables. It is also possible to use a fruit and vegetable detoxification machine, which can degrade pesticide residues on the surface of fruits and vegetables.

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Fruit and vegetable pesticide residues are the most effective! Baby eats more assured

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Fruit and vegetable pesticide residues are the most effective! Baby eats more assured

Fruit and vegetable pesticides? How to wash the spectrum?

Parents are always worried that the fruits and vegetables that the baby eats will have pesticides, which will be poisonous and will not be given to the baby. First of all, what we need to be clear is that having pesticide residues does not mean harmful.

It is normal to have pesticides in fruits and vegetables. We don’t have to regard it as a beast, but we should treat it rationally. In the formal way to buy fruits and vegetables, pesticide residues should not exceed the limits of national standards, there is no health risk to the human body.

However, there must be mothers who are worried: Who knows if there is any excess of pesticide residues on the farm, and it is certainly better for the baby to eat less. Is there any good way to remove pesticides? Of course, there is.

Ordinary water bubbles and rushing are not very effective in removing pesticides. You need to add proper washing (when you think about washing clothes).

For some more rough and thick fruits and vegetables can also be brushed with a clean brush, then rinse with water, this will be more effective, while also removing the dirt on the surface of fruits and vegetables to prevent bacterial infection.

In addition, there are many ways to spread the village, such as water, saltwater, vinegar, hot water, alkaline water, etc. to remove pesticide residues. Once CCTV did an experiment –

The vegetables are soaked in water, saltwater, vinegar water, boiling water, and alkaline water for the same time, and taken out to test the pesticide residue.

Using a quick test card, the darker the blue in the circle on the left, the less pesticide residue.

It was found that the effect of removing pesticide residues is:

Alkaline water>open water>salt vinegar water>salt water

The teammates of the Mommy team have also tried this experiment. It is indeed better to use the edible alkali (soda) to the pesticide residue. Because the pesticides used in fruits and vegetables are mainly organophosphorus pesticides, they decompose rapidly in an alkaline environment.

In addition, the baking sodas that are very familiar to the baking mothers are also alkaline, and the effect of pesticides is not bad.

Hot watering with boiled water is also an effective way to get rid of pesticides, but the leaves of the vegetables are hot and boiled. However, some hot-resistant dishes, such as beans, cauliflower, dried bamboo shoots, etc., can be hot water, then stir-fry will reduce a large number of pesticides.

● In addition, we do not recommend cleaning the fruits and vegetables with detergent. The detergent itself is secondary pollution, and the quality of the cleaning agent cannot be guaranteed. If it is not cleaned, it is not good for eating.

● Really worried about pesticide residues, can also peel the fruits and vegetables that can be peeled; easy to preserve fruits and vegetables, can also reduce pesticide residues through storage for a certain period of time; even further degrading pesticide residues through sun exposure; fruits and vegetables There are relatively many pesticide residues in the roots and pedicles. It is recommended to cut the roots one more time and remove the pedicles.

Does rice have to be washed repeatedly?

Before cooking, the rice should be washed several times. It is estimated that there are quite a lot of mothers tangled. The Buddha is Taotao, or is it washed to the clear water, not so white and turbid?

Rice has a defect, that is, the problem of heavy metal enrichment, which is really normal, related to heavy metal pollution in soil and water. However, in accordance with national standards, the heavy metal content will not exceed the standard, and the daily consumption will not cause any harm to the human body.

Mothers who are really concerned about heavy metals can soak rice for a while, and some heavy metals will “bubble” out of rice.

However, in the process of rice rinsing, it is not recommended to use the flowing water to wash the rice over and over again. Some nutrients such as vitamin B, protein and minerals are easily lost.

White rice is like this. Those colorful grains are more noticeable. They have a big advantage in that they contain more vitamins, anthocyanins and the like, and they are over-washed, but they will cause a lot of nutrient loss.

In fact, the best way is to choose high-quality rice with small pollution in the planting area, and do not eat rice exclusively, and combine with other miscellaneous grains, noodles and the like, and the staple foods should be diversified.

Then Naomi can be a part of the Buddha, remove some impurities and particles visible to the naked eye, do not use force, scouring the water one or two times enough ~ even some high-quality fresh rice (free of rice washing), do not need to clean, directly Eat rice to eat.

Clean raw meat carefully cross-contamination

I don’t know how many mothers who are in the room will wash the raw meat again (there should be a lot of lifting hands in the brain), but it is not recommended to clean the raw poultry before cooking. Because of the cleaning process, the juice with bacteria is easy to splash on the surface of other kitchen utensils, tableware, chopping boards, countertops, dish towels. If you don’t pay attention to cleaning, it is easy to cross-contamination with other foods (especially some ready-to-eat foods).

Therefore, fresh meat can be cooked directly, cooked and cooked, and high temperatures will naturally kill bacteria.

Do some people still think that it is possible not to clean the meat? I can’t do this in my life. If you really want to clean, it is recommended to put the meat in a container filled with cold water and wash it. In order to avoid cross-contamination, pay attention to these points:

1. When washing meat, put fewer kitchen utensils, food, etc. around;

2. When washing, don’t be too anxious, splashing everywhere, don’t be too anxious when pouring “sewage” into the sink.

3. If there is any splash around, it is best to clean it as soon as possible.

4. Always wash your hands, wash your hands, and wash your hands!

Do you want to clean the eggs?

The eggshell is porous, and a protective film is naturally present on the surface, which helps to block the penetration of bacteria into the eggshell and protect the inside.

In the United States, there is a one-step cleaning process in commercial egg processing. During the cleaning process, the protective layer is removed, so the protective film is replaced by a coating of edible mineral oil. Therefore, the eggs sold in the United States are very clean. The authoritative institutions in the United States recommend that the eggs not be cleaned, so as not to damage the protective film, but the bacteria will be emptied.

But the domestic situation is not the same, the eggs bought are not necessarily washed. If you see dirt or feces on the surface of the egg, you can put it in a plastic bag or box and do not mix it with other foods. Rinse the dirt off the surface before eating.

Eggs that need to be preserved should not be washed with water before storage, but “dry cleaning”. You can use a clean dry sponge to gently wipe off the dirt. Do not wipe the dirt without dirt, so as not to damage the protective layer.

If you have obsessive-compulsive disorder to wash with water, don’t use cold water. It is easy to shrink the inside of the egg to form a vacuum. Instead, the bacteria on the outer shell are “pressed” into the inside of the egg. Wash with warm water of about 40 degrees, wipe it dry, and put it in the refrigerator for storage.

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The top ten “dirty” fruits and vegetables, you may not have thought about the first place, it is so dirty!

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The top ten “dirty” fruits and vegetables, you may not have thought about the first place, it is so dirty!

The top ten most dirty fruits and vegetables, you may not think of it, who is the first one, I will tell you below, these things have pesticides, eat more, not only bad for the body but also cause cancer.

1, ned out to be the dirtiest fruit and vegetable. It is said to contain more than 20 kinds of pesticides. Really, I can’t eat it anymore.strawberries. Yes, many people didn’t think of it, it looked like a very clean strawberry, and many people couldn’t resist the pink strawberry heart. In fact, this strawberry tur

2, spinach, is also a small series of vegetables that like to eat, the content of calcium is still very high, so spinach is also the most popular among all green leafy vegetables.

3, nectarine, is still sold now, the nectarine is very expensive, has been continued for 5-7 yuan a pound, and this summer is not willing to eat, the nectarine is still very delicious.

4, Apple, can eat all year round, this pesticide is also seen as normal, otherwise how can grow so big, right, so be sure to wash the pesticide before eating, otherwise, eat in the belly It is not easy to control.

5, grapes, yes, every time you buy grapes, there must be a layer of white things. In fact, the things floating on it are pesticides, and the grapes are very small, it is difficult to clean them one by one, which requires We must first peel the skin when eating, do not put it directly in the mouth, it is not hygienic.

6, peach, it and nectarine is not a variety, and this ranking is very backward, so peaches also have pesticides to a certain extent, although lighter, but also to ensure that the entrance is clean, especially It is for children to eat, but also pay attention to it.

7, cherry, this season of eating cherries has passed, and the cherry is a variety of things, cheap 10 yuan, expensive more than 30 pounds, or expensive tongue, this thing will certainly hit pesticides And the cherries also need to be well managed. The rate of survival without pesticides is very low, and in the end, it will certainly be very high.

8, pear

Pears are delicious and can be used for medicinal purposes, so it is not surprising that they will be on the list, and the pears are ranked eighth. Although it is also a large pesticide, it is still rare.

9, tomatoes

To be honest, I didn’t believe it before, and I often thought of it as a meal. However, this tomato also has pesticides, so since then, I dare not eat it again.

10, celery

Many of the celery of the king of fiber-like to eat, but this celery is also very unclean, there will be pesticides in the gap, so it should be paid attention to during the cleaning process.

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What are the hazards to the body when eating vegetables with residual pesticides?

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What are the hazards to the body when eating vegetables with residual pesticides?

1, leading to decreased body immunity: long-term consumption of vegetables with residual pesticides, pesticides absorbed by the blood, can be distributed to the synapse and neuromuscular junctions, directly damage the neurons, causing central nervous system death, resulting in immunity of various organs of the body The power is falling. For example, frequent colds, dizziness, palpitations, night sweats, insomnia, forgetfulness, etc.

2, may cause cancer: chemical substances often contained in residual pesticides can cause cancer in cells of various tissues.

3, increase the burden of the liver: residual pesticides into the body, mainly rely on the liver to produce enzymes to absorb these toxins, oxidative decomposition. If you eat fruits and vegetables with residual pesticides for a long time, the liver will work constantly to break down these toxins. Long-term overload work can cause some dry liver lesions such as cirrhosis and hydronephrosis.

4, leading to gastrointestinal diseases: due to the gastrointestinal digestive system, the stomach wall folds more, easy to contain poison. Such residual pesticides are easily accumulated therein, causing symptoms such as chronic diarrhea and nausea.

Extended information:

Method for removing pesticide residues on vegetables

1, peeling method

Although organic phosphorus, organic mercury, and pyrethroid pesticides have low solubility in water, they are easily soluble in organic solvents or waxy liquids, while vegetables have many waxy surfaces and are easy to absorb pesticides. Therefore, vegetables that can be peeled, such as cucumber, loofah, pumpkin, etc., should be peeled and then eaten.

2, the alkaline water immersion method

Organophosphorus pesticides decompose rapidly in an alkaline environment, so this method is an effective measure to remove pesticide pollution and can be used for various vegetables and fruits. The method is to first put a small baking soda in the water, stir well and then add the vegetables. After soaking for 15 minutes, pour the alkaline water, then rinse with water.

3, heating method

As the temperature increases, the decomposition of carbamate insecticides is accelerated. Therefore, some vegetables and fruits that are difficult to handle by other methods can be removed by heating, such as amaranth (water spinach), green vegetables, celery, cauliflower, beans. Wait. The method is to first clean the surface dirt with water and put it into boiling water for 2 to 3 minutes to remove it. According to the test, more than 80% of the residual pesticide can be removed.

4, the use of oxygen detoxification

Oxygen is a relatively stable molecular structure with much less oxidizing power than ozone. Ozone (oxygen) is composed of an oxygen molecule carrying an oxygen atom; the oxygen atom is extremely active and oxidizing. At present, the new environmentally-friendly small household appliances “oxygen detoxification machine” or “multi-functional oxygen machine” appears on the market is actually using the strong oxidizing ability of active oxygen to decompose residual pesticides on the surface of fruits and vegetables.

Since the oxidative decomposition ability of ozone in water is stronger and faster than in air, cleaning vegetables and fruits with active oxygen water has a good effect of removing pesticide residues.

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The harm of fruits and vegetables to the human body

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The harm of fruits and vegetables to the human body

In daily life, many farmers lack the scientific knowledge of pesticide use and pesticide abuse. In order to fight for the morning market of fruits and vegetables, early maturing technology is adopted. The use of chemical agents and hormonal substances promotes the ripening of fruits and vegetables beyond their growth stages.
Some fruit and vegetable farmers are rushing to sell on the market in violation of the safety period after applying pesticides, resulting in pesticide residues in fruit and vegetable products exceeding national standards, which not only pollute the ecological environment but also seriously damage the health of consumers.
According to statistics, in recent years, there have been repeated cases of pesticide poisoning of fruits and vegetables in the country due to accidental consumption, and Guangdong Province is the first in the country. According to the statistics of the relevant departments of Guangdong Province, only pesticides and food poisoning of fruits and vegetables are more than 1,000 per year.
Studies have shown that long-term accumulation of pesticide residues in fruits and vegetables in the human body can cause chronic poisoning, which is more terrible than acute poisoning. It is mainly through bioconcentration, and the two ways of fruit and vegetable residues pose a threat to human health, resulting in many chronic diseases. disease. Such as cardiovascular and cerebrovascular diseases, diabetes, liver disease, cancer and so on. It is even more difficult to predict and prevent: the accumulation of pesticides in the human body will be passed on to the next generation through pregnancy and breastfeeding, and the health of future generations.
Modern people often have such experience. The body looks very strong. However, some common diseases such as colds, diarrhea, fever, headaches, etc., have to take a few pills and a few shots in the past, but now it will not work. Do not drip, hang the bottle. In the past, a few dollars can cure a disease, but now it costs a few tens of dollars or even a hundred dollars. The residual pesticides of fruits and vegetables accumulate in the human body for a long time, causing excessive toxins in the body, resulting in drug resistance and drug resistance. People are born with immunity against bacterial invasion. When viruses and bacteria suddenly overshoot, people, get acute diseases, while viruses and bacteria invade, human immune function can be fully carried, and the human body will not be abnormal. Changes, but this long-term accumulation is even more terrible, and the accumulation of quantitative changes will inevitably lead to qualitative changes. When people suffer from hemiplegia due to cardiovascular and cerebrovascular diseases, when diabetes causes multiple complications, when cancer cells are fissile, proliferating, and distracting by geometric multiples, they regret it late.
How can we eliminate pesticide residues? The jerking fruit and vegetable detoxification machine can help us solve these problems. Don’t use it with confidence. Let’s take a look at how Jiekang fruit and vegetable detoxification machine detoxifies it.
1. Degradation of residual pesticides, environmental protection, and safety: Residues in fruits and vegetables, antibiotics, hormones and other substances in meat. Jerking household fruit and vegetable disinfection machine fully degrade residual pesticides, so you can enjoy it with confidence.
2. Preservation of fruits and vegetables, antibacterial nutrition: It can kill bacteria in fruits and vegetables, inhibit the growth of bacteria, and keep fruits and vegetables fresh and delicious.
3. Used for deodorization and food preservation of refrigerators.
4. Purify water quality: It can remove harmful substances such as odor, bacteria, heavy metal ions and various organic impurities in water; it can also decolorize and aerate the water to make water clear and transparent.
5. Purify the air: remove the harmful gases released from new furniture and newly painted walls, eliminate the smell of paint, kill bacteria in the air, effectively maintain the health of the human respiratory tract, prevent the infection of germs; decompose the leaked gas, liquefied gas, Prevent poisoning.
6. Human health: Soaking the bath with ozone water, washing your face, washing your feet can remove fungi, treat Hong Kong feet, promote blood circulation, activate cells, accelerate metabolism, and achieve body health.
7. Deodorant and mildew in wardrobes and shoe cabinets.
8. It can be used for sterilization of daily necessities: such as tableware, dental utensils, clothing, towels, baby bottles, baby toys, women’s inner clothes, etc.
Instructions
· Remove fruit and vegetable toxins, break down meat hormones, and extend preservation time
After the power is turned on, put the foamer into the bottom of the container filled with water, start-up, and operation, and then oxidize and decompose pesticide residues and catalysts of fruits and vegetables, degrade meat antibiotics, harsh residues, fish, shrimp, shellfish and other seafood products. After using this machine, the smell can be removed, harmful bacteria and antibiotics can be removed, and the meat is fresh and elastic, and the taste is quite good. Fruits and vegetables do not need high-temperature treatment, directly use the machine to remove bacteria and bacteria, so that nutrition can not be lost.
·Tableware, bottles, towels, clothes sterilization
Put the tableware or other items into the container, then put the foaming device into the water to start, and at the same time, with a small amount of detergent to remove the oil stain, after 15 minutes, it can achieve the effect of removing bacteria and purifying, clearing and refreshing. Bottles, toothbrushes and other supplies are soaked in water for 10 minutes to prevent infections such as hepatitis. The water can also bleach the surface of the clothes, remove bacteria and remove dirt, and reduce the amount of washing powder and water.
·Daily drinking water purification, homemade mineral water
Put the foamer into the water (limited to 20 kg) for about 10 minutes, remove the residual chlorine in the water, remove the bacteria, oxidize and decompose iron, manganese and inorganic substances, and enhance the dissolved oxygen in the water. For direct drinking, it is necessary to reduce 02 in water after 20 minutes of the shutdown, and then drink.
·Aquarium sterilization, aeration, anti-lesion
The foamer is directly injected into the water tank, and the oxygen molecules enter the water to release single ecological oxygen, which can eliminate bacteria, toxic impurities, and prevent the uneaten fish from rot. About 5 minutes a day, it is effective for controlling parasites, rotten diseases, erythema, squamous, micro-bacteria on fish skin, and can reduce the number of water changes, saving time and energy.

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Pesticides are easy to remain, and what are the effects of pesticide residues on fruits and vegetables?

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Pesticides are easy to remain, and what are the effects of pesticide residues on fruits and vegetables?

Pesticides, especially organophosphorus pesticides, carbamate pesticides, pyrethroid pesticides, etc., all have certain adhesion and permeability and are easy to remain on fruits and vegetables. After eating, toxins are easily accumulated in the body, resulting in health. Various hazards. Specifically, pesticide residues on fruits and vegetables have the following effects on the body.

Easy to cause obesity
When the liver cannot decompose toxic substances, it will be wrapped with fat to form cellulite. If the toxin continues to accumulate, the cellulite will increase and become larger to a certain extent, resulting in a slower metabolism and increased the fat content. ** Body fat.

2. Lead to decreased body immunity
Long-term consumption of fruits and vegetables with residual pesticides, pesticides will be distributed to the synapses and neuromuscular junctions after being absorbed by the blood, directly damage the neurons, causing the central nervous system to die, resulting in decreased immunity of various organs of the body. For example, we have frequent colds, dizziness, heart palpitations, night sweats, insomnia, and forgetfulness.

3. Cause fetal visceral hypoplasia or deformity
The toxic substances in the residual pesticides will be absorbed by the fetus through the placenta in the pregnant women, resulting in the development of some internal organs of the fetus or malformation. Some children born with defects are poisoned by the uterus. One. Therefore, in the process of pregnancy, including postpartum breastfeeding, women, in particular, should pay attention to the safety and health of the diet.

4. Increase the burden on the liver
Residual pesticides enter the body, relying mainly on the liver to produce enzymes to absorb these toxins for oxidative decomposition. If you eat fruits and vegetables with residual pesticides for a long time, you need the liver to work constantly to break down these toxins. Long-term overload work can cause liver damage such as cirrhosis and hydronephrosis.

5. Lead to gastrointestinal diseases
Due to the large pleural folds in the digestive system of the gastrointestinal tract, it is easy to accumulate poisons, and pesticides remaining on fruits and vegetables are easily accumulated here, causing symptoms such as chronic diarrhea and nausea.

6. May cause cancer
A variety of chemicals contained in pesticides can easily induce mutations in organisms, thereby increasing the possibility of cell mutations, causing cells to become deformed and inducing cancer.
In addition, pesticide residues on fruits and vegetables can easily lead to a variety of hidden diseases, which cause irreversible damage to health. Therefore, in purchasing, cleaning and cooking, we must try to scientifically select and handle them. The “dining table” became clean and healthy.

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The harm of pesticide residues in fruits and vegetables far exceeds your imagination!

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The harm of pesticide residues in fruits and vegetables far exceeds your imagination!

People eat for food, and eating is definitely the biggest thing in life! Is it enough to eat enough? Do not! Eat healthily and eat safely to get a healthier life and a longer life.
Kangkang today takes fruit and vegetable cleaning as an example, and discusses with you why the health of eating is so important that it deserves everyone’s attention!

Why take fruit and vegetable cleaning as an example? Because the “pesticide” on the tip of the tongue is not uncommon! Recently, the latest test report from the US authorities shows that the pesticide residue rate of strawberries is nearly 100%, which is listed as the dirtiest fruits and vegetables! This is the third consecutive year that strawberries have been classified as “the dirtiest” fruit. In addition, food safety incidents such as various poisonous kidney beans and Lipton milk tea that have been exposed in recent years are inseparable from the problem of pesticide residues.
When it comes to the cleaning of fruits and vegetables, most people still stay in the stage of cleaning with only water. Some people pay attention to the fact that some people will add the appropriate amount of salt to sterilize, but the fact is that such a cleaning method can only remove about 40% of the surface. Pesticide residues, the remaining 60% of pesticide residues that are difficult to clean, enter into your body along with fruits and vegetables, are absorbed, accumulate, and hurt your body day and night!

According to statistics from relevant departments, only cases of poisoning caused by pesticide residues in fruits and vegetables are more than 1,000 cases per year in Guangdong.
Scientific research shows that long-term accumulation of pesticide residues in the human body can cause chronic poisoning, causing problems such as fatigue, headache, loss of appetite, liver and kidney damage, and blood circulation to all parts of the body, thereby reducing the immunity of various organs of the body. Force, increase your liver burden, cause chronic diseases such as cardiovascular and cerebrovascular diseases, diabetes, gastrointestinal diseases, and even cancer! A large number of foods with excessive pesticide residues can cause acute neurological problems and other problems, affecting the health of future generations!

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What are the hazards of pesticide residues in fruits and vegetables?

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What are the hazards of pesticide residues in fruits and vegetables?

Many people not only like to eat fruits and vegetables but also like to eat raw fruits and vegetables; there are many people who like to adhere to the nutritional value of fruits, love to eat with the skin. However, there is a basic sanitation condition, that is, to remove the net residue. The primary types of pesticide residues in fruits and vegetables are organophosphorus and organochlorines.

Long-term consumption of vegetables and fruits without pesticide residues will definitely cause great damage to human health. The damage mainly includes the following three aspects.
01 causes the body’s immunity to decrease
Long-term consumption of agricultural residues, pesticides are absorbed by the blood, can be spread to the synapse and nerve-muscle joint number, and specifically cholinesterase constitute a phosphokinase, directly damage neurons, The formation of the central nervous system has passed, resulting in reduced immunity in various organs of the body. For example, frequent colds, dizziness, palpitations, night sweats, insomnia, forgetfulness, etc.
02 causes gastrointestinal diseases
Because the gastrointestinal digestive system has abundant mucosal blood vessels and many wrinkles in the stomach wall, it is easy to contain poisons. Such pesticide residues are simply piled up in the process, resulting in slow diarrhea, aversion, and other performance.
03 aggravated liver burden
Residual pesticides enter the body, relying on the liver to make microsomal oxidase to absorb these toxins for oxidative differentiation. If you eat fruits and vegetables with pesticide residues for a long time, the liver will continue to work to differentiate these toxins. Long-term overloading can cause liver damage such as cirrhosis and hydronephrosis.

Vegetable pesticide residues have exceeded the damage to the body?
There are hundreds of species in our country, including bio-derived pesticides, chemical pesticides, minerals, and so on. The human body damage is relatively high and toxic pesticides, mostly organic phosphorus. The national regulations include 41 pesticides including BHC, DDT, methamidophos, and chlorpyrifos.
Unless it is illegal, it is not available on the market. In addition, some carbamates and organochlorine and pyrethroid pesticides are mostly poisoned or low-toxic pesticides. Residues in vegetables usually do not cause acute poisoning in human bodies. However, such pesticides, related research It is indicated that it will be enriched, causing endocrine disorders and even latent risks such as cancer.
In general, the number of pesticide residues, the country’s quantitative specifications are based on human physiology and pathology research, but it does not mean that all people within this scale can eat, can accept, human system or various factors will cause different Degree of damage. However, it is not necessary to be afraid. According to experience, there are usually only a few overdoses of vegetables. If you are worried, don’t put it in the refrigerator immediately after you buy it, put it in a ventilated place for one night, then use the activity. The clean water is carefully cleaned and eaten, and then eaten, so that the residual pesticide can be dissipated.

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Helen:
+86 13922346046
info@olansiglobal.com
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