For us, a healthy body is the capital of enjoying life, who would be willing to endure the suffering of illness, so we pay special attention to the health of food. Especially for green food, green food is more healthy and original ecology, but in the face of the market with agricultural residues of food is often helpless. The invention of fruit and vegetable machine can be said to be a very good solution to this problem, can we come together to understand the fruit and vegetable machine in the end useful?
1. Why use fruit and vegetable machines?
In modern supermarkets and markets, fruits and vegetables are mostly grown in large quantities. In order to ensure the production, it is inevitable to spray pesticides, and in the transport process, fresh-keeping agents will be added. These substances are insoluble in water and appear to be cleaned on fruits and vegetables. Usually there are many bacterial and pesticide residues, such as dimethoate, aminothrin, triazophos, amoxicillin and Escherichia coli. If these harmful substances are ingested for a long time, they will destroy the body’s immune mechanism, increase the risk of canceration of digestive system, and affect fertility and fetus.