fruit and vegetable cleaning machine,fruit and vegetable washing machine

What is a fruit and vegetable machine?

What is a fruit and vegetable machine?

fruit and vegetable cleaning machine,fruit and vegetable washing machine

Fruit and vegetable machines are also known as fruit and vegetable purifiers, fruit and vegetable cleaning agents, fruit and vegetable detoxification machines, etc. It is mainly aimed at the sterilization and detoxification effects of vegetables, fruits, meats and baby bottles. According to relevant scientific experiments, the fruit and vegetable machine can effectively remove the pesticides on vegetables and fruits, and effectively decompose substances harmful to the human body to achieve safe eating standards.

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What are the hazards to human body caused by long-term consumption of fruits and vegetables with pesticide residues?

What are the hazards to human body caused by long-term consumption of fruits and vegetables with pesticide residues?

With the enhancement of people’s concept of nutrition and health, fresh fruits and vegetables have become an indispensable food on people’s table. However, while people’s demand for various types of seasonal fruits and vegetables is growing, an unavoidable problem – pesticide residues – has always plagued consumers.
So what are the hazards to the human body when eating fruits and vegetables with pesticide residues for a long time? The Qingshan Granary below will introduce the hazards to everyone.

1. Increase the burden on the liver: Residual pesticides enter the body, relying mainly on the liver to produce microsomal oxidase to absorb these toxins for oxidative decomposition. If you eat fruits and vegetables with pesticide residues for a long time, the liver will work constantly to break down these toxins. Long-term overload work can cause liver damage such as cirrhosis and hydronephrosis.

2, may also cause other symptoms such as eye, decreased vision, hearing loss and so on.
3, leading to gastrointestinal diseases: due to the gastrointestinal digestive system, rich in mucosal blood vessels, gastric wall wrinkles, easy to contain poison. Such pesticide residues are likely to accumulate in them, which may cause symptoms such as chronic diarrhea and nausea.
4, may cause cancer: phorate, methamidophos, parathion, chlorinated benzene, etc., which are often contained in pesticide residues, can cause cancer cells in various tissues of the body.

5, leading to decreased body immunity: long-term consumption of fruits and vegetables with pesticide residues, pesticides can be distributed to the nerve synapses and nerves – muscle joints, and specifically inhibit the acetylcholinesterase, The formation of phosphonase directly damages neurons, causing central nervous system death, resulting in decreased immunity in various organs of the body. For example, frequent colds, dizziness, palpitations, night sweats, insomnia, forgetfulness, etc.
Therefore, for safety and health, Qingshan Granary reminds everyone that fruits and vegetables must be carefully cleaned and cleaned before eating to avoid the above hazards.

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Can Fruit and Vegetable Cleaner Really Remove Agricultural Residues

What are the hazards of pesticide residues in fruits and vegetables?

What are the hazards of pesticide residues in fruits and vegetables?

Fruits and vegetables are sweet and sour, rich in nutrients, and are loved by young and old, but most fruits and vegetables are sprayed with pesticides to kill insects. Therefore, most of the pesticides are left on the fruits and vegetables sold in the market. Toxins in pesticides are easy to cause after accumulation in the human body. Chronic poisoning and triggers a number of chronic diseases. Usually, we eat the fruits and vegetables and rinse them with water. This does not wash the pesticides attached to the fruits and vegetables.

What are the hazards of pesticide residues in fruits and vegetables?

1. After the pesticides remaining on the vegetables and fruits enter the bloodstream, they are scattered along the synapses and neuromuscular junctions, causing direct damage to the neurons in our body, causing the death of the central nervous system. Reduce the immunity of human organs, causing diseases such as cardiovascular and cerebrovascular diseases.

2, pesticides basically contain a lot of chemicals, these substances may cause cancer cells in the body, causing cancer.

3. The pesticide toxins remaining on fruits and vegetables are mainly absorbed by enzymes made by the liver for oxidative decomposition. The pesticide residue that lasts for a long time makes the liver break down the toxin all the time, leaving the liver overloaded, eventually causing diseases such as cirrhosis and hydronephrosis.

4, there are more folds on the stomach wall, pesticide toxins are easy to adhere to these folds, causing discomfort such as nausea and diarrhea.

5. The human body constantly accumulates pesticides in fruits and vegetables. It may transmit these toxins to children during pregnancy and breastfeeding, and may cause abnormal fetal growth or affect children’s healthy development.

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How to wash off the pesticide residues on vegetables

How to wash off the pesticide residues on vegetables

Vegetables and fruits are an indispensable part of our lives. For different people, different vegetables are needed to supplement the nutrients needed by the body. But we all know that many vegetables will not be able to be free of pesticides. Normal growth, so we need to remove the residual pesticides when we are eating. Here is a look at how to remove residual pesticides from vegetables.
How to wash off the pesticide residues on vegetables
First, rinse with water
Residues on vegetables are mostly acidic, so we can choose a slightly alkaline rice water, so that we can remove most of the pesticides well, and then we can soak it in water for about a quarter of an hour. We can continue to repeatedly smash, be careful not to rot the leaves, otherwise it will easily cause secondary pollution.
Second, peel off the outer leaves
Many vegetables in life have a protective outer leaf, and the amount of pesticide residues in these parts is the most, like onions, cabbage, kale, potatoes, etc., so we can directly remove the outer layer. This is also a good way to remove residual pesticides.
How to wash off the pesticide residues on vegetables
Third, hot water
For some pesticides or vegetables that are not easy to handle, such as cowpeas, green beans, etc., we can wash the dirty things and rub them in boiling water. We can remove 90% of the pesticides. If you fry directly, it is easy to cause the pesticide to penetrate into the inside of the vegetables.
Fourth, peeling cleaning
Many vegetables in life are covered with skin. Like common cucumbers, melons, eggplants, etc., we just carry out simple peeling, which can remove the pesticides left on it, but we should pay attention to the best choice. Seasonal vegetables, otherwise the vegetables may contain different levels of hormones, and eating too much is not good for the body.

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How to remove pesticides from vegetables and fruits

How to remove pesticides from vegetables and fruits

(1) Water soaking and washing method
Mainly used for leafy vegetables, such as spinach, lettuce, and Chinese cabbage. Generally, rinse off the surface dirt with water, remove the visible stains, and then cover the fruit and vegetable parts with water for about 5 cm. The soaking in running water should be no less than 30 minutes. If necessary, add a cleaning agent such as a fruit and vegetable lotion to increase the dissolution of the pesticide. Soaking and soaking for 2 to 3 times can basically remove most of the residual pesticide components.
(2) Alkaline water soaking cleaning method
Most organophosphorus pesticides decompose rapidly in an alkaline environment. Generally, 5 to 10 grams of edible alkali is added to 500 ml of clear water to prepare alkaline water. The fruit and vegetables after preliminary washing are placed in alkaline water, and the amount of the vegetable is mixed with the alkali water. After soaking for 5 to 15 minutes, the fruits and vegetables are washed with water. Repeated washing 3 times or so is better.
(3) Heating cooking method
Commonly used in celery, cabbage, green pepper, beans and so on. Since the carbamate insecticide will accelerate decomposition as the temperature increases, the washed fruits and vegetables are usually taken out in boiling water for 2 to 5 minutes, and then immediately removed, and then washed with water for 1 to 2 times. Cook in a pot and cook into a dish.
(4) Cleaning and peeling method
For fruits and vegetables with skin, the appearance of residual pesticides can be peeled off with a sharpener and eaten with fleshy parts, which is both delicious and safe.
(5) Storage and storage method
Certain pesticides slowly decompose over time into substances that are harmless to the human body during storage. Therefore, when conditions permit, some fruits suitable for storage and storage should be purchased and stored for a period of time (10-15 days). It will be better to wash and peel before eating.

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Pesticides are easy to remain, and what are the effects of pesticide residues on fruits and vegetables?

Pesticides are easy to remain, and what are the effects of pesticide residues on fruits and vegetables?

Pesticides, especially organophosphorus pesticides, carbamate pesticides, pyrethroid pesticides, etc., all have certain adhesion and permeability and are easy to remain on fruits and vegetables. After eating, toxins are easily accumulated in the body, resulting in health. Various hazards. Specifically, pesticide residues on fruits and vegetables have the following effects on the body.

Easy to cause obesity
When the liver cannot decompose toxic substances, it will be wrapped with fat to form cellulite. If the toxin continues to accumulate, the cellulite will increase and become larger to a certain extent, resulting in a slower metabolism and increased the fat content. ** Body fat.

2. Lead to decreased body immunity
Long-term consumption of fruits and vegetables with residual pesticides, pesticides will be distributed to the synapses and neuromuscular junctions after being absorbed by the blood, directly damage the neurons, causing the central nervous system to die, resulting in decreased immunity of various organs of the body. For example, we have frequent colds, dizziness, heart palpitations, night sweats, insomnia, and forgetfulness.

3. Cause fetal visceral hypoplasia or deformity
The toxic substances in the residual pesticides will be absorbed by the fetus through the placenta in the pregnant women, resulting in the development of some internal organs of the fetus or malformation. Some children born with defects are poisoned by the uterus. One. Therefore, in the process of pregnancy, including postpartum breastfeeding, women, in particular, should pay attention to the safety and health of the diet.

4. Increase the burden on the liver
Residual pesticides enter the body, relying mainly on the liver to produce enzymes to absorb these toxins for oxidative decomposition. If you eat fruits and vegetables with residual pesticides for a long time, you need the liver to work constantly to break down these toxins. Long-term overload work can cause liver damage such as cirrhosis and hydronephrosis.

5. Lead to gastrointestinal diseases
Due to the large pleural folds in the digestive system of the gastrointestinal tract, it is easy to accumulate poisons, and pesticides remaining on fruits and vegetables are easily accumulated here, causing symptoms such as chronic diarrhea and nausea.

6. May cause cancer
A variety of chemicals contained in pesticides can easily induce mutations in organisms, thereby increasing the possibility of cell mutations, causing cells to become deformed and inducing cancer.
In addition, pesticide residues on fruits and vegetables can easily lead to a variety of hidden diseases, which cause irreversible damage to health. Therefore, in purchasing, cleaning and cooking, we must try to scientifically select and handle them. The “dining table” became clean and healthy.

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What are the hazards to the human body caused by long-term consumption of fruits and vegetables with pesticide residues?

What are the hazards to the human body caused by long-term consumption of fruits and vegetables with pesticide residues?

With the enhancement of people’s concept of nutrition and health, fresh fruits and vegetables have become an indispensable food on people’s table. However, while people’s demand for various types of seasonal fruits and vegetables is growing, an unavoidable problem – pesticide residues – has always plagued consumers.
So what are the hazards to the human body when eating fruits and vegetables with pesticide residues for a long time? The Qingshan Granary below will introduce the hazards to everyone.

1. Increase the burden on the liver: Residual pesticides enter the body, relying mainly on the liver to produce microsomal oxidase to absorb these toxins for oxidative decomposition. If you eat fruits and vegetables with pesticide residues for a long time, the liver will work constantly to break down these toxins. Long-term overload work can cause liver damage such as cirrhosis and hydronephrosis.

2, may also cause other symptoms such as eye, decreased vision, hearing loss and so on.
3, leading to gastrointestinal diseases: due to the gastrointestinal digestive system, rich in mucosal blood vessels, gastric wall wrinkles, easy to contain poison. Such pesticide residues are likely to accumulate in them, which may cause symptoms such as chronic diarrhea and nausea.
4, may cause cancer: phorate, methamidophos, parathion, chlorinated benzene, etc., which are often contained in pesticide residues, can cause cancer cells in various tissues of the body.

5, leading to decreased body immunity: long-term consumption of fruits and vegetables with pesticide residues, pesticides can be distributed to the nerve synapses and nerves – muscle joints, and specifically inhibit the acetylcholinesterase, The formation of phosphonate directly damages neurons, causing central nervous system death, resulting in decreased immunity in various organs of the body. For example, frequent colds, dizziness, palpitations, night sweats, insomnia, forgetfulness, etc.
Therefore, for safety and health, Qingshan Granary reminds everyone that fruits and vegetables must be carefully cleaned and cleaned before eating to avoid the above hazards.

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Helen:
+86 13922346046
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Need to worry about pesticide residues in fruits and vegetables?

Need to worry about pesticide residues in fruits and vegetables?

A pesticide is very widespread in modern agricultural production, and pesticides are inevitably left in fruits and vegetables. We need to avoid the abuse of highly toxic pesticides and should also minimize the presence of pesticides. However, in the fear of pesticides, we should also understand two points:
First, “detecting pesticide residues” does not necessarily “hazardous to health”. Any pesticide needs to reach a certain amount to produce a hazard. This amount should be regulated by national standards. Moreover, when developing this safety dose, the toxicity of the study is generally carried out on animals. Considering the difference between humans and animals and the difference between people, it is also divided by 100 as a “safe dose” for humans. The “safety ceiling” is set based on the maximum amount of food a person can eat every day. Therefore, based on the current scientific understanding of the pesticide, as long as the upper limit is not exceeded, it can be considered that there is no health risk.
Second, “how many kinds of pesticides” are different from “harmful doses”. Different pesticides are aimed at different pests or diseases, and the mechanism of action is generally different. Even if there are similar pesticides that will accumulate, it is still based on how “the amount of residue is”, rather than whether it is harmful according to “how many kinds”. That is to say, if the residual amount of each is lower than the national standard, the hazard can be neglected; if the residual amount exceeds the standard, then even if there is only one, it is still unqualified.
Do we need to worry about pesticide residues in our daily diet?
The China Center for Disease Control and Prevention has evaluated the dietary pesticide residue levels of Chinese residents. It has been found that most of the pesticide residues in fruits and vegetables in China have not exceeded the standard. Moreover, the investigation also found that the abuse of some pesticides in China has been Significant improvements, such as organophosphorus pesticides. In general, the pesticide residues in fruits and vegetables in our country are not high. Fruits and vegetables are most delicious, and eating more vegetables and fruits is good for health. You don’t have to reject fruits and vegetables because of the risk of pesticide residues. Simple treatments such as rinsing with water and peeling when eating fruits and vegetables can also help remove some pesticide residues. The new food safety law also clearly strengthens the management of high pesticides and gradually eliminates them. It is believed that the problem of pesticide residues will be further improved.

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Do not use fruit and vegetable detergent for washing fruits and vegetables

Do not use fruit and vegetable detergent for washing fruits and vegetables

Recently, a variety of fresh and delicious fruits have been listed, and strawberries, cherries, melons, and plums all say that eating fruits is good for health. However, many people are always worried about pesticide residues. In addition, there have been reports recently that pesticides in strawberries cause cancer, which makes people more worried.
Therefore, many people should carefully clean the fruit after they go home, and use detergent and detergent to think that it can better remove pesticide residues. Fruits without detergent cleaning are not allowed to eat. Is this true? Is it really necessary?
Detergent removes pesticide residues without magical effect
Many people think that washing fruits with fruit and vegetable washing machine can remove pesticide residues more effectively and is safer.
The detergent is mainly composed of components such as a surfactant, an emulsifier, a fragrance, and a pigment. When the fruit and vegetable are washed with a detergent, the emulsifier component contained therein is capable of decomposing the oil, making the water-insoluble substance soluble, making it an emulsion soluble in water, and then contaminating it with a surfactant. The object is separated from the object to be cleaned and then removed by washing and flowing water. Some types of detergents also have ingredients that inhibit pathogenic microorganisms, which can effectively prevent bacterial proliferation and prevent the spread of disease.
However, can detergents remove pesticide residues? In fact, it may not be.
Scientists have done a lot of research on this. There are also many fruit and vegetable cleaning agents in the United States, and many of them say that using their own detergent to absorb water can better remove pesticide residues. Some said that it is 98% better than clear water, and how good it is 3 times, 4 times, 5 times, 10 times.
The University of California has conducted research on five kinds of fruit and vegetable detergents commonly used in the market and used these five kinds of fruit and vegetable detergents to clean fruits and vegetables. It was found that fruit and vegetable detergents can clean some fruits and vegetables, but they can not be removed 100%. Moreover, compared with water washing, fruit and vegetable detergents have not achieved the high efficiency of their claimed fruits and vegetables. On the contrary, there is no significant difference in the removal of pesticide residues between fruit and vegetable detergents and water rinses.
A department of the Connecticut State Government has also conducted a relatively large-scale study on cleaning and pesticide residues. They selected 28 batches of lettuce, strawberries and other fruits and vegetables to detect changes in the levels of several common pesticides before and after washing. They used tap water, washing spirits and four specialized “fruit and vegetable cleansers”. It was found that each method significantly reduced pesticide residues, but the effects of these specialized fruit and vegetable cleaners were not different from those of clear water. They also found that these pesticides are easily washed away and have little to do with their solubility, mainly due to mechanical movement during cleaning. Therefore, washing fruits with fruit and vegetable detergents is not better than water. When cleaning fruits and vegetables, rinse under running water for more than 30 seconds, with a wash.
Detergents also have security risks
Because the detergent will directly contact the skin during use, it will also be in contact with our tableware, fruits, and vegetables. Therefore, the use of raw materials must meet safety standards and will not cause harm to the human body. Once the raw materials and products are used. If there is a problem in the processing, it will bring some harmful substances, which may put a risk to health.
If the detergent is in the normal process, problems occur in the procurement of raw materials and in the production process, it will cause harmful substances such as formaldehyde, lead, arsenic, etc. in the detergent to exceed the national standards, which may cause harm to human health. Studies have found that detergents may have other substances harmful to the human body, such as arsenic and heavy metals. An important way for detergents to cause harm to people’s health is that the cleaning is not thorough. It is easy to have some detergent residues. The harmful substances that may remain in the detergent will enter the body directly through the digestive tract during the diet. Health lays a safety hazard. Of course, regular detergents do not cause health problems. However, consumers need to understand that washing with detergent and washing with water does not make a significant difference in removing pesticide residues. Instead, it may cause secondary pollution. Eating it may also be detrimental to the human body. In fact, the US Department of Agriculture also recommends that consumers do not use detergents such as soaps, fruit and vegetable detergents when cleaning fruits and vegetables. Therefore, when cleaning fruits and vegetables, we do not need to use fruit and vegetable detergents, and it is best not to rely on detergents.

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What is the importance of vegetable cleaning in life?

What is the importance of vegetable cleaning in life?

1, washing fruits and vegetables
It can effectively remove pesticide residues, hormones and preservatives in fruits and vegetables, and the degradation rate is over 95%.
2, washing meat
It can effectively eliminate various hormones, toxins, and additives in meat.
3, washing the grain
It can effectively eliminate excessive chromium, pollutants and heavy metals in cereals. The removal rate is as high as 90% or more.
4, dishwashing disinfection
Can wash off bacteria, stains, and detergents from the tableware.
5, killing eggs
Destroy the outer wall of the remaining eggs on the surface of fruits and vegetables and destroy them.
6, efficient decontamination
Effectively cleans the sediment, dust, and stains on the surface of fruits and vegetables.
7, long-lasting preservation
After the fruits and vegetables are cleaned in the detoxification machine, they are actually anti-mildew and disinfected. The storage time in the refrigerator is longer and the preservation time is longer.

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