Fruit and vegetable machine, also known as fruit and vegetable purifier or fruit and vegetable cleaner, refers to the use of electric performance, in the machine into different cleaning disinfection and antivirus functions, mainly used for cleaning vegetables, fruits, baby bottles (toys, clothing, etc.). Scientific experiments have proved that fruits and vegetables can effectively remove pesticides from vegetables and fruits, and effectively decompose harmful substances to achieve the effect of safe eating!
Disinfection principle of fruit and vegetable machine:
The principle of low temperature plasma disinfection is to use a water treatment technology to accelerate the activation of oxygen and hydrogen ions, and convert them into plasma forms to produce hydroxyl groups, which are free radicals with unstable molecules. These free radicals deprive hydrogen ions from bacterial cell walls to form water (hydrogen), when bacterial hydrogen ions are deprived. Their diaphragms will be destroyed, become invalid, and then become harmless objects.
Hydroxyl can also rapidly oxidize and remove stubborn organic compounds. The strong electromagnetic field in the micro-cellular foam can also eliminate microorganisms, other organic and inorganic substances at the same time. (The fruit and vegetable machine introduced by Cory Pure Water uses this disinfection method.)
Characteristics of Hydroxy Groups: The strong oxidation ability of Hydroxy Groups can decompose, disinfect and purify organic and non-organic substances in water, even if the water is in a non-thermal state (tap water); Hydroxy Groups can eliminate all kinds of perishable bacteria, bacteria and viruses causing food in a short time, including pathogenic Escherichia coli and sand. Mencella and Staphylococcus aureus;
Hydroxyl groups can decompose pesticide residues, such as: barasone, diazinon and detergent residues;
The strong oxidation ability of hydroxyl group can eliminate spoilage bacteria, deodorize and purify.