Hazard of pesticide residues
Every day, the human body takes nutrients from food to meet the needs of the body. According to the Chinese Nutrition Society, the body needs about 1 kg of vegetables and fruits. Vegetables and fruits are the main source of vitamin C. The types of pesticides we use every day are mainly organophosphorus and Organochlorines. When a small amount of residual pesticide is consumed, the human body will degrade itself and will not suddenly cause acute poisoning. However, long-term consumption of agricultural products with residual pesticides will inevitably bring great harm to human health.
The hazards are as follows:
1, Leading to decreased body immunity: long-term consumption of vegetables with residual pesticides, pesticides absorbed by the blood, can be distributed to the synapse and neuromuscular junctions, directly damage the neurons, causing central nervous system death, resulting in immunity of various organs of the body The power is falling. For example, frequent colds, dizziness, palpitations, night sweats, insomnia, forgetfulness, etc.
2, May cause cancer: chemical substances often contained in residual pesticides can cause cancer in cells of various tissues.
3, Increase the burden of the liver: residual pesticides into the body, mainly rely on the liver to produce enzymes to absorb these toxins, oxidative decomposition. If you eat fruits and vegetables with residual pesticides for a long time, the liver will work constantly to break down these toxins. Long-term overload work can cause some dry liver lesions such as cirrhosis and hydronephrosis.
4, Leading to gastrointestinal diseases: due to the gastrointestinal digestive system, the stomach wall folds more, easy to contain poison. Such residual pesticides are easily accumulated therein, causing symptoms such as chronic diarrhea and nausea.
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