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Vegetables are not cleaned, pesticide residues are harmful

Vegetables are not cleaned, pesticide residues are harmful

vegetable and fruit washer,fruit vegetable cleaner

Modern agricultural dependence relies mostly on a variety of fertilizers and pesticides, and the meals on our table are no longer “naturally nuisance”.

If the vegetables are not cleaned when they are washed, it is easy to make the pesticides remain on the vegetables. The human body ingests too much pesticide, which not only interferes with the human digestive system, but also causes abdominal pain, diarrhea, etc., and is more likely to cause mutations in the organism, thereby increasing the possibility of cell mutation. Sexually, it can cause cancer in severe cases.

So how can we completely clean up the pesticides on vegetables?

Fruit and vegetable machine
Our fruit and vegetable machine uses four electrolytic sheets, powerful high-concentration electrolysis, water electrolysis to produce hydroxide ions, strong oxidative sterilization, easy to use, ready to make, no ozone, no secondary pollution.

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Helen:
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Do vegetables really have so many pesticide residues?

Do vegetables really have so many pesticide residues?

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Whether there are pesticide residues in vegetables has always been a concern of people. Although green planting has been advocated for a long time, many people still like to use pesticides when growing vegetables. Due to the spraying method of pesticides and the special structure of some vegetables, the level of pesticide residues in different parts of vegetables is naturally different.

When spraying pesticides, it is often a top-down spray. This type of spraying causes the spilled pesticide to continually slide down into the vegetables and vegetables in the vegetable buds due to the effect of gravity. In particular, vegetables such as Chinese cabbage, which have a very complex physiological structure, may contain a large amount of pesticides on each level.

If the pesticide is sprayed on the leaves of the vegetables, after a period of sun exposure and the wind is blown dry, these pesticide components will continue to decompose and decrease. However, the pesticide components hidden in the vegetable cultivar and the vegetable stalk are different. Under the layered coating, it can neither be broken down by the sunlight nor blown by the wind. In the long run, it will naturally lead to the most pesticides in the dish and the vegetable stalk.

If you are interested in this, please contact us for more products and preferential prices
Helen:
+86 13922346046
info@olansiglobal.com
https://www.olansiglobal.com

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Hazard of pesticide residues

Hazard of pesticide residues

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Every day, the human body takes nutrients from food to meet the needs of the body. According to the Chinese Nutrition Society, the body needs about 1 kg of vegetables and fruits. Vegetables and fruits are the main source of vitamin C. The types of pesticides we use every day are mainly organophosphorus and Organochlorines. When a small amount of residual pesticide is consumed, the human body will degrade itself and will not suddenly cause acute poisoning. However, long-term consumption of agricultural products with residual pesticides will inevitably bring great harm to human health.

The hazards are as follows:
1, Leading to decreased body immunity: long-term consumption of vegetables with residual pesticides, pesticides absorbed by the blood, can be distributed to the synapse and neuromuscular junctions, directly damage the neurons, causing central nervous system death, resulting in immunity of various organs of the body The power is falling. For example, frequent colds, dizziness, palpitations, night sweats, insomnia, forgetfulness, etc.

2, May cause cancer: chemical substances often contained in residual pesticides can cause cancer in cells of various tissues.

3, Increase the burden of the liver: residual pesticides into the body, mainly rely on the liver to produce enzymes to absorb these toxins, oxidative decomposition. If you eat fruits and vegetables with residual pesticides for a long time, the liver will work constantly to break down these toxins. Long-term overload work can cause some dry liver lesions such as cirrhosis and hydronephrosis.

4, Leading to gastrointestinal diseases: due to the gastrointestinal digestive system, the stomach wall folds more, easy to contain poison. Such residual pesticides are easily accumulated therein, causing symptoms such as chronic diarrhea and nausea.

If you are interested in this, please contact us for more products and preferential prices
Helen:
+86 13922346046
info@olansiglobal.com
https://www.olansiglobal.com