Pesticide residues are a general term for trace amounts of pesticides, toxic metabolites, degradants, and impurities that remain in organisms, harvests, soils, water, and the atmosphere during the period after use.
The pesticides applied to crops, some of which are attached to crops, some of which are scattered in the environment of soil, atmosphere and water, and some of the pesticides left in the environment are absorbed by plants. Residual pesticides are directly passed to the human or animal body through plant fruits or water, the atmosphere, or finally passed to people and animals through the environment and food chain. Fruit and vegetable sterilizer can degrade pesticide residues on the surface of fruits and vegetables.
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